Greatest Kılavuzu CHOCOLATE PREPARATION MIXER için
Greatest Kılavuzu CHOCOLATE PREPARATION MIXER için
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Used to make a variety of chocolate & nut pastes, kakım well bey spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.
Coming from the old refiner conches, where all this happened simultaneously and was hard to control, the majority of later technologies perform the grinding step separately. Only few mill types are able to handle chocolate preparations, kakım it is initially a very sticky mass, which hayat transform to a sticky powder during milling, when specific surface of particles increases. The most frequently used devices are plain roller mills (refiners) and stirred ball mills.
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Super soft with cashmere and wool blended it's cosy yet not necessarily casual. Double faced to keep structure and a style you dirilik throw over anything to achieve that effortlessly stylish look.
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Excess chocolate: The machine güç be used to refine excess chocolate, reducing waste and increasing efficiency.
• Comprehensive suite of control and monitoring functions including maintenance, energy monitoring, storage and downloading veri for production along with safety protection and process monitoring
Typical cleaning time. (this incudes both a hot water wash down with detergent and hand cleaning birli required, followed by the time for the machine to dry ready for the next product)
This is possible through pre-drying refiner Chocolate HORIZONTAL BALL REFINER flakes5 or milk powder6. Downstream, the liquefaction sevimli be done in a very rapid batch process or continuously using a high-speed in-line mixer14.
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Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
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